Satay Bistro Menu
Satay Bistro is a unique dining experience that blends New American and Asian flavors in a cozy atmosphere. Located in Coeur d'Alene, ID, this restaurant offers a wide range of options for vegetarians and accepts various payment methods, including cryptocurrency. With a full bar, heated outdoor seating, and free Wi-Fi, Satay Bistro caters to a diverse crowd looking for a relaxing night out. The menu features a combination of traditional and innovative dishes, perfect for groups or a romantic dinner. The intimate setting and attentive waitstaff make every visit memorable. Don't miss out on the best nights to visit - Tuesday, Friday, and Saturday. If you're in the mood for a culinary adventure, Satay Bistro is the place to be.
Satays
Thai Peanut Chicken
Grilled marinated chicken, thai peanut sauce
Curry Tiger Prawn
Black tiger prawns skewers, curry marinade
Cajun Seared Salmon
Sriracha aioli, scallions, asian slaw
Smoked Pork Belly Satay
Honey stung, roasted red pepper marmalade, truffle salt
Rumaki
Water chestnuts, caramelized brown sugar bacon, sriracha
Seared Ahi Spoons
Wasabi pea-encrusted, wasabi whip, asian mae ploy slaw
Ahi Tuna Tartare
Ponsu infused ahi, wasabi vinaigrette salad, soy glaze, wontons
Stuffed Mushroom Spoons
Deconstructed, garlic, spinach, parmesan crisp, mushrooms, sriracha aioli
Lobster & Seabass Wontons
Stuffed fried wontons, thai basil sweet & sour, asian slaw
Tapas
Cheese Plates To Share
Baked Brie
Puff pastry, cognac white raisin drizzle, red grapes, cocktail crackers
Fondue
Gruyere, fontina blend, sweet potatoes, broccoli, fruit, house croutons
Strawberry Walnut
Candied walnuts, goat cheese, fresh berries, poppy seed dressing
Truffle Pear Gorgonzola
Bib lettuce, gorgonzola crumbles, pears, pine nuts, truffle dressing
Dinner Salads
Starter Salads & Soups
Strawberry Walnut
Blue Cheese Wedge
Truffle Pear Gorgonzola
Soup Du Jour
Butternut Squash
Truffle Parmesan Fries
Truffle salt, two sauces
Bacon Brussels
Smoked gouda
Seabass & Lobster Mac & Cheese
Elbow pasta
Things To Add To The Table
Fresh Pasta
Chicken Gorgonzola
Grilled chicken, house made spinach spaghetti, grape tomatoes, gorgonzola crème, balsamic reduction
Creamy Pesto Tortellini
Tri-colored ricotta & romano stuffed tortellini, pesto lemon alfredo, parmesan cheese, grape tomatoes
Bolognese
House ground tenderloin, ribbon pasta, pork ragu', parmesan crisp
Bourbon Pecan Chicken
Candied peach, bourbon dijon, roasted pepper pilaf, bacon brussel sprouts
Stuffed Airline Chicken
Roasted garlic, boursin, wild mushrooms, smoked tomato, yukon gratin
Asian Duck
Five spice seared, blood orange demi-glace, chili oil, asian slaw, duck confit spring roll
Fowl
Seafood
Sea Scallops
Italian white & dark balsamic reductions, mushroom dusted, spicy fingerlings
Grilled Salmon
Fresh wild british columbia salmon, curry vinaigrette, thai opal basil sweet & sour, garlic goat cheese whipped potatoes, baby vegetables
Sea Bass
Smoked tomato vinaigrette, bacon swiss chard, goat cheese whip
Alaskan Halibut
Parmesan encrusted, garlic dill melting butter, roasted corn risotto, organic spring vegetables
Bistro Steak
Espresso rub, cranberry pomegranate reduction, forest mushroom risotto, baby vegetables
Filet Mignon
House marinade, rosemary yukon gratin potatoes, baby vegetables
Apple Glaze Pork Chop
Bone-in prime chop, hard cider demi, goat cheese whip, baby vegetables
New Zealand Rack Of Lamb
Herb encrusted, bordeaux gastrique, garlic goat cheese whipped potatoes, organic spring vegetables
Beef & Chops
Dessert Menu
Bread Pudding
Dark rum glaze & vanilla bean ice cream
Chocolate Spoon Cake
Chocolate pudding between two layers of dark moist chocolate drenched cake, brandy raspberry sauce
Salted Carmel Snookie
Warm salted caramel cookie, chocolate, rum glaze, salted caramel ice cream, whipped cream & bakers candy
Turtle Cheese Cake
Pecan caramel crust, caramel & chocolate layered, whipped cream cheese, chocolate ganache & pecans.
Crème Brule Duo
Traditional crème brulee & huckleberry cream brulee
Injected Strawberries
Fresh season berries dipped in white & dark chocolate, injected with chambord royal
Mango Raspberry Sorbet
Mango sorbet, raspberries & mamamango moscato
Ice Cream
Vanilla bean or salted caramel
Cosmo Pearl
Sho chiku bai sake, fresh squeezed orange juice, cranberry juice, of lime, simple syrup
Asia Pear
Asian pear sake, fresh muddled pear, ginger monin
Cucumber Mint Lemon'tini
Sho chiku bai, fresh cucumber slices, fresh squeezed lemon, simple syrup, fresh mint sprig
Blood Bath
Sho chiku bai sake, fresh black raspberries, fresh lemon & lime juice, simple syrup
Cream Sickle
Sho chiku bai sake, fresh squeezed orange juice, vanilla monin, half & half
Mojito'tini
Hana pearl sake, mojito monin, fresh muddled mint
Raspberry Rush
Sho chiku bai sake, fresh raspberries, lavender monin, lime squeeze, simple syrup
Passion Fruit
She chiku bat sake, fresh squeezed orange,passion fruit, fresh lemon & lime juice
Champagne Raspberry Frost
Sho chiku bai sake, fresh muddled raspberries, fresh lemon & lime juice, simple syrup, float of champagne
Huckleberry
Sho chiku bai sake, fresh huckleberries, fresh lemon & lime juice
Dragon's Milk
Sho chiku bai crème de sake, fresh lemon & lime juice, coconut monin, half & half
Thai Plum Fizz
Takara plum sake, fresh thai basil, splash of soda
Kona Sun
Sho chiku bai sake, passion fruit monin. cilantro, pineapple juice, squeeze of lime
Ha-Ole Peach
Hana white peach sake, pink grapefruit juice, fresh crushed basil, simple syrup
Pineapple Pearl
Takara nigori sake, fresh pineapple, pineapple juice, vanilla
Blood Orange
Sho chiku bai sake, fresh squeezed orange, blood orange, orange candy monin
